The first workshop of Garden Loops consisted of different methods of preserving food but also, making space to share thoughts and readings about how local and seasonal food consumption affects our relationship to time, place and community.

This event was the first of two, where we prepared the food which will be put into action in the second dinner event (Dinner in the Attic)

​

- 𝑃𝑟𝑜𝑔𝑟𝑎𝑚 𝑆𝑡𝑟𝑢𝑐𝑡𝑢𝑟𝑒 -

We started of with roaming around the garden of Gathenhielmska Huset, foraging nettles, goutweed, and apples together with other seasonal fruits and roots, we will ferment/preserve it through various methods. Later we moved into the orangery to have a little drink and a little bite all together.

Feel free to download the zine that followed the workshop at the end of the page!